Issue 12: December 1998
Indochina - Emerging Markets for the Tourism Industry
by Lan Li, Pui Mun Lee, and Amy Tan

Issue 11: November 1998

Health Awareness and Life-Style Practices of Foodservice Employees
by Said M. Ladki,Tarek Mikdashi and Abdallah Dah

Issue 10: August 1998

Effective Placement of Reflective Feedback in Computer-aided Instruction for Maintaining Dining Room Standards
by Annette Graham and Carolyn U. Lambert

Issue 9: December 20, 1996

A Regional Analysis Concerning the Americans with Disabilities Act: Lodging Operator Level of Compliance
by Randall S. Upchurch and JunWon Seo

Issue 8: June 3, 1994

Effect of Operating and Financial Leverage on Firm's Risk
by Yang H. Huo and Francis Kwansa

Issue 7: November 16, 1993

Hospitality's Solid Waste Policy Patchwork: A Study of States' Regulatory Environments
by Leslie E. Cummings

Issue 6: April 27, 1993

Hotel Re-positioning: An Illustration
by Stowe Shoemaker

Issue 5: September 8, 1992

The Americans with Disabilities Act: Perspectives on Reasonable Accommodation
by Suzanne K. Murrmann

Issue 4: December 9, 1991

Solid Waste and Degradability: Saving Grace or False Promise?
by Leslie E. Cummings

Issue 3: May 28, 1991

Functional and Symbolic Congruity Approaches to Consumer Satisfaction/Dissatisfaction in Consumerism
by Kye-Sung Chon and Michael D. Olsen

Issue 2: February 20, 1991

Conjoint Analysis and its Application in the Hospitality Industry
by Sophie Ding, Ursula Geschke and Robert Lewis

Issue 1: November 26, 1990

Hotel Yield Management Using Optimal Decision Rules
by Ralph D. Badinelli and Michael D. Olsen