Issue 11: November 1998
Health Awareness and Life-Style Practices of Foodservice Employees
by Said M. Ladki,Tarek Mikdashi and Abdallah Dah
Issue 10: August 1998
Effective Placement of Reflective Feedback in Computer-aided Instruction for Maintaining Dining Room Standards
by Annette Graham and Carolyn U. Lambert
Issue 9: December 20, 1996
A Regional Analysis Concerning the Americans with Disabilities Act: Lodging Operator Level of Compliance
by Randall S. Upchurch and JunWon Seo
Issue 8: June 3, 1994
Effect of Operating and Financial Leverage on Firm's Risk
by Yang H. Huo and Francis Kwansa
Issue 7: November 16, 1993
Hospitality's Solid Waste Policy Patchwork: A Study of States' Regulatory Environments
by Leslie E. Cummings
Issue 3: May 28, 1991
Functional and Symbolic Congruity Approaches to Consumer Satisfaction/Dissatisfaction in Consumerism
by Kye-Sung Chon and Michael D. Olsen
Issue 2: February 20, 1991
Conjoint Analysis and its Application in the Hospitality Industry
by Sophie Ding, Ursula Geschke and Robert Lewis